Enzygluten - Advanced Digestive Enzyme Complex for Gluten Sensitivity Support

Optimize Your Digestive Health with Enzygluten

Discover Enzygluten, a premium digestive enzyme supplement designed to support individuals following a gluten-free diet. Featuring a powerful blend of five digestive enzymes, including the patented Tolerase® G (prolyl oligopeptidase), Enzygluten helps break down residual gluten, proteins, carbohydrates, and fats for improved digestion and nutrient absorption. Enhanced with betaine, this gluten-free, lactose-free, and milk protein-free formula is ideal for sensitive individuals seeking digestive comfort and vitality.

Why Choose Enzygluten?

Enzygluten is expertly formulated to address the challenges of unintentional gluten exposure in gluten-free diets. Its unique combination of enzymes, including prolyl oligopeptidase (Tolerase® G), amylase, proteases, and lipase, works synergistically to support the breakdown of macronutrients. Whether you're managing gluten sensitivity or seeking comprehensive digestive support, Enzygluten is your go-to solution.

Key Benefits of Enzygluten

• Targets Residual Gluten: Patented Tolerase® G effectively breaks down gluten epitopes in the stomach and duodenum, reducing gluten exposure.

• Comprehensive Digestive Support: A blend of five enzymes supports the digestion of proteins, carbohydrates, and fats for optimal nutrient absorption.

• Acid-Resistant Formula: Tolerase® G is resistant to low pH and pepsin digestion, ensuring efficacy in the stomach.

• Allergen-Free: Gluten-free, lactose-free, and free from milk proteins, making it suitable for sensitive individuals.

• Enhanced with Betaine: Supports homocysteine metabolism, promoting cardiovascular and neurological health.

Why Is Gluten Hard to Digest?

Gluten contains proline-rich proteins that require specialized enzymes for complete digestion. Undigested gluten fragments can trigger discomfort in gluten-sensitive individuals. Enzygluten’s Tolerase® G targets these fragments, offering superior gluten breakdown compared to standard digestive enzymes, as demonstrated in in vitro studies.

Ingredients in Enzygluten

Each capsule of Enzygluten is packed with high-potency ingredients to support your digestive health:

• Prolyl Oligopeptidase (Tolerase® G): 100 mg (58,000 PPI) – A patented enzyme that targets residual gluten.

• Protease 3.0 (Aspergillus oryzae): 20 mg (9,000 HUT) – Breaks down proteins into smaller fragments.

• Protease 4.5 (Bacillus licheniformis): 44.5 mg (20,000 HUT) – Supports protein digestion and immune health.

• Alpha Amylase (Aspergillus oryzae): 67 mg (8,000 DU) – Converts starches into simple sugars for energy.

• Lipase (Aspergillus oryzae): 34.5 mg (1,200 FIP) – Breaks down dietary fats for better absorption.

• Anhydrous Betaine (Betafin® BF 20): 295 mg – Supports metabolic health and organ function.

• L-Leucine: 20 mg – Enhances enzyme activity and digestive support.

Other Ingredients: Hydroxypropylmethylcellulose (capsule), microcrystalline cellulose (filler).

What Gluten Does in the Body

Gluten is a protein found mainly in wheat, barley, and rye. For most people, it’s digested without major issues. But in some cases, gluten can trigger immune, digestive, or inflammatory responses:

1. Celiac disease (autoimmune reaction):

   • The immune system attacks the lining of the small intestine when gluten is eaten.

   • This leads to poor absorption of essential nutrients (iron, zinc, vitamin D, B vitamins, protein).

2. Non-celiac gluten sensitivity:

   • People may not have celiac disease, but still experience bloating, fatigue, brain fog, or skin issues when consuming gluten.

   • Low-grade inflammation is common here.

3. Gluten intolerance / IBS link:

   • Gluten can worsen irritable bowel symptoms in some individuals, disrupting digestion and microbiome balance.

Consequences for Health

• Nutrient malabsorption: Gluten-related gut inflammation damages the villi (tiny absorptive structures in the intestine).

• Chronic inflammation: Ongoing immune response affects not only the gut but also joints, skin, and even the nervous system.

• Hormonal imbalance: Inflammation and nutrient deficiencies can interfere with thyroid function and sex hormones.

• Fatigue, brain fog, low mood: Linked to both malnutrition and immune dysregulation.

 Gluten & Hair/Scalp Health

The connection between gluten and hair is indirect but significant:

1. Hair loss due to nutrient deficiency

   • Iron, zinc, folate, and B12 deficiencies (common in celiac disease) are major triggers for telogen effluviumand can worsen androgenetic alopecia.

2. Autoimmune-related hair loss

   • Celiac disease increases the risk of alopecia areata (patchy hair loss caused by immune attack on hair follicles).

3. Thyroid connection

   • Gluten sensitivity can cross-react with thyroid tissue, contributing to Hashimoto’s thyroiditis. Thyroid dysfunction is a well-known cause of diffuse hair loss.

4. Scalp inflammation

   • Chronic low-grade inflammation may worsen seborrheic dermatitis, psoriasis, or scalp sensitivity, all of which can affect hair growth environment.

Key Takeaway

• If someone has celiac disease or gluten sensitivity, eating gluten can directly harm gut health, block nutrient absorption, trigger autoimmune processes, and indirectly cause hair loss.

• Even in those without celiac, gluten-heavy diets (especially processed foods) can contribute to inflammation and worsen scalp conditions.

• A gluten-free diet, when medically indicated, often improves nutrient absorption and hair health — but it should be balanced and supervised to avoid new deficiencies.

How to Use Enzygluten

Take 1 to 3 capsules daily, with 1 capsule per meal containing potential residual gluten. Do not exceed the recommended daily dose of 3 capsules. For best results, use in conjunction with a gluten-free diet and a healthy lifestyle.

Quality You Can Trust

Enzygluten is manufactured to the highest standards by Norsa Pharma, with each batch rigorously tested by independent, accredited laboratories (e.g., J.S. Hamilton Poland, Eurofins Polska) for:

• Microbiological purity (free from pathogens like E. coli, Salmonella, and Staphylococcus aureus).

• Absence of heavy metals (lead, mercury, cadmium, arsenic).

• No polycyclic aromatic hydrocarbons (PAHs) or melamine.

• Free from declared allergens (gluten, lactose, milk proteins).

Product Details

• Package Contents: 60 capsules

• Storage: Store at room temperature (15°C–25°C), away from light and moisture. Keep out of reach of children.

• Categories: Digestive Health, Gluten Sensitivity Support, Metabolism Support

Disclaimer

Do not exceed the recommended daily dose. This product is a dietary supplement and not a medication. Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. The recommended daily portion provides the amount necessary to achieve the declared beneficial effect.

Supplements may not be suitable for everyone, as individual needs and responses can vary. If you are pregnant, breastfeeding, under 18 years of age, taking medication, under medical supervision, or have any underlying health conditions, consult your doctor, pharmacist, dietitian, or another qualified healthcare professional before use.

Always use as directed and in conjunction with a balanced diet and healthy lifestyle. This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.

Category: Enzygluten, digestive enzyme supplement, gluten-free diet support, Tolerase G, prolyl oligopeptidase, gluten sensitivity, digestive health, betaine, amylase, protease, lipase, allergen-free supplement, Norsa Pharma, gluten breakdown, nutrient absorption.